Filtteroi
3. CHICKEN CHILLI
(
L G )

Chicken breast pieces coocked with tomatoes and onion-soy chilli sauce.
7. BUTTER CHICKEN
(
L G )

Tandoori marinated chicken fillet in butter cream sauce with cashew nuts.
8. MIX SHIRAZ
(
L G )

Herb yoghurt marinated chicken and lamb with ginger-onion-capsicum in cream sauce
TIISTAI
2. MALAI KOFTA
(
G )

Mix Vegetable balls of potato, onion, cottage cheese, in cashew nuts cream sauce
3. KARAHI KUKHURO
(
L G )

Tandoori chicken fillet pieces with onion, capsicum, fresh tomato ginger- garlic cream sauce.
7. BUTTER CHICKEN
(
L G )

Tandoori marinated chicken fillet in butter cream sauce with cashew nuts
2. SHAHI PANEER
(
G )

Cottage cheese in tomato cream, cashew nut sauce with almond flour.
3. CHICKEN TIKKA MASALA
(
L G )

Tandoori marinated chicken fillet with tomato-onion-ginger masala sauce
7. BUTTER CHICKEN
(
L G )

Tandoori marinated chicken fillet in butter cream sauce with cashew nuts
8. SEKEKO SINKE KABAB
(
L G )

Fresh house prepared minced meat skewed with spiced herbs in tandoori yogurt sauce.
2. KADAI VEGETABLE
(
L G V )

Seasonal vegetables in fresh tomatoes and ginger curry-sauce.
3. SAAG CHICKEN
(
L G )

Boiled chicken breast pieces, onion and garlic in spinach sauce.
7. BUTTER CHICKEN
(
L G )

Fresh house prepared minced meat skewed with spiced herbs in tandoori yogurt sauce.
8. HILL PARK SPECIAL
(
L G )

Marinated tandoori chicken fillet, grilled lamb, King prawns and with capsicum, onion, tomato in mild curry cream sauce
PERJATAI
1. ALU CAULI
(
L G V )

Fried potatoes, ginger cauliflower and fried cumin, coriander.
2. SAAG KOFTA
(
G )

Mix Vegetable balls of potatoes, onion, cottage cheese, in spinach cream sauce
4. KARAHI LAMB
(
L G )

Lamb pieces with onion, capsicum, fresh tomato ginger- garlic cream sauce.
7. BUTTER CHICKEN
(
L G )

Tandoori marinated chicken fillet in butter cream sauce with cashew nuts
8. FISH TIKKA
(
G )

Tilapia fillet with onion, capsicum and fresh tomato in garlic tikkasauce.